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Katsu Chicken with Rice & Red Peppers
Katsu Chicken with Rice & Red Peppers

Katsu Chicken with Rice & Red Peppers

Cooked chicken pieces in a katsu curry style sauce with red and brown rice.

  • checkmark 1 of your 5 a day
  • checkmark Only 374 calories per serving
  • checkmark Source of Protein
  • checkmark Low fat

374

calories

per pot
  • 8.5g FAT
  • 3.1g SAT FATS
  • 13g SUGARS
  • 1.3g SALT

Per 300g pot

TRY FOR YOURSELF

Nutritional
Information

Typical values
(as sold)
per 100g per pot
(300g)
Energy kJ 525kJ 1575kJ
Energy kcal 125kcal 374kcal
Fat 2.8g 8.5g
of which saturates 1.0g 3.1g
Carbohydrate 20.0g 59.0g
of which sugars 4.3g 13.0g
Fibre 2.0g 5.9g
Protein 4.2g 13.0g
Salt 0.45g 1.3g

Pot contains 1 x 300g serving.

Ingredients
& Allergy Advice

Ingredients

Onion, Water, Butternut Squash, Carrot, Red Rice (10%), Red Pepper (9%), Chicken (8%) (Chicken Breast (98%), Water, Salt), Brown Rice (8%), Coconut Milk (Coconut Extract, Water), Mango Chutney (Mango, Sugar, Onion, White Wine Vinegar, Spices, Salt, Garlic), Ginger Puree, Garlic Puree, Rapeseed Oil, Vegetable Bouillon (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Onion, Celery, Carrots, Turmeric, Parsley), Mixed Spices, Rice, Flour, Salt

For allergens see ingredients in bold.

Allergens

Contains: Celery

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